Panda Restaurant
Authentic Guangdong Cuisine | Master Chefs with 20+ Years Expertise | Fresh Seafood & Dim Sum
Open 7:00 AM – 10:00 PM Daily
What makes 'Panda Restaurant' unique?
As Phnom Penh’s premier Cantonese dining destination at JD Polman Hotel, Panda Restaurant features master chefs with 20+ years expertise crafting authentic Guangdong cuisine—delivering signature freshness, tenderness, and depth in dishes like steamed seafood and dim sum. Seasonal menus refreshed regularly, paired with skyline views and gentle music; 92% guest satisfaction by TripAdvisor reviews, making it ideal for memorable meals.
Experience exquisite authentic Cantonese cuisine with traditional techniques.
Our master chefs craft authentic Cantonese cuisine with flawless precision. Freshly steamed seafood, succulent roasted meats, fragrant clay-pot rice, and delicate dim sum—all prepared with the finest ingredients to deliver the signature Cantonese freshness, tenderness, and depth of flavor.
Paired with nourishing double-boiled soups, signature cocktails, or floral teas, and enjoyed against Phnom Penh’s glittering skyline with gentle music. Seasonal menus are refreshed daily—come taste the chef’s latest creations.
Daily Breakfast
Awaken your senses at Panda Restaurant, Phnom Penh’s premier Cantonese haven in JD Polman Hotel, with Daily Breakfast from 6:00 AM to 9:30 AM—where morning light mingles with aromas of freshly steamed dim sum and nourishing congee, crafted by master chefs with 20+ years Guangdong expertise for signature freshness and tenderness. Savor succulent roasted meats, seasonal fruits paired with floral teas, amid gentle music and glittering skyline views—transforming mornings into invigorating rituals.
Banquet Hall
Welcome to the Banquet Hall at JD Polman Hotel, where sophistication meets functionality to create an exceptional setting for your special events. Whether you’re planning a lavish wedding, a corporate gala, or an intimate family celebration, our banquet hall offers a versatile and elegant space tailored to meet your specific needs.
Fresh Meets Traditional
Taste the Essence
Origin 源
Panda Restaurant invites chefs from our hometown, building on traditional Chaoshan flavors to showcase the essence through details. The Panda Restaurant team maintains strict quality control,
Delivering the authentic taste of home.
Every olive, every piece of preserved vegetable, every bundle of spices is insistently sourced from their original places of origin.
Familiar and affordable ingredients,
Cooked with 100% craftsmanship.
That is the persistence and dedication of “our own people.”
Flavor 味
Guangdong cuisine emphasizes: the Five Flavors and Six Tastes.
The Five Flavors are fragrance, crispness, fluffiness, richness, and intensity.
The Six Tastes are sour, sweet, bitter, spicy, salty, and fresh.
Although there are many flavors, each has its purpose and distinct characteristics.
Panda Restaurant insists on using authentic Guangdong ingredients,
Presenting the seasonal beauties of Lingnan on the plate.
Pick up your chopsticks and taste the flavors—everything is conveyed without words.
History 史
Since the second year of the Hongwu era in the Ming Dynasty, when Chaozhou was changed to a prefecture,
The daring and striving Chaoshan people,
Pursuing their dreams,
Set sail on the sea.
Riding the red-headed boats, flowing down the Han River,
Vast and undulating, the sounds of the shoals rise even higher.
Up to Suzhou and Hangzhou, down to the South Seas,
Continuing for a thousand years,
The glory of the Maritime Silk Road.
Fusion 合
The variations in Chaoshan flavors stem from the diverse produce and cultural elements of different villages, as well as the seafood caught from various ports.
The Chaoshan people, through migrations and journeys from ancient times to the present, have gathered various characteristics from Guangdong, Fujian, and the South Seas, thereby making Teochew cuisine one of China’s most distinctive regional cuisines.
The same applies to wine.
Burgundy, among all wine regions, is renowned worldwide for its terroir.
The collision of food and wine
Will produce even better sparks.
Signature Dishes
Discover Panda Restaurant’s Signature Dishes at JD Polman Hotel, Phnom Penh—master chefs with 20+ years Guangdong expertise craft timeless Cantonese classics like freshly steamed seafood, succulent roasted meats, fragrant clay-pot rice, and delicate dim sum, all bursting with signature freshness, tenderness, and depth.
