Infinity Sky Pool

Welcome to Panda Restaurant at JD Polman Hotel, where culinary excellence meets authentic flavors. Situated within the luxurious ambiance of the hotel, Panda Restaurant offers a serene and elegant dining experience, perfect for any occasion.

Bon Appétit During Vacations and Trips

Experience exquisite cuisine from all over the world

The experienced chefs creates international specialties with unique flavors. Relax with gourmet cuisine and signature cocktails or homemade tonics, all enhanced by beautiful music and gorgeous views over the city. From seasonal menus to dining experiences to satisfy any craving, see what our chefs are preparing for you.

  • Location: Lobby Level
  • Serves: Breakfast, Brunch, Lunch, Dinner, Dessert
  • Phone: +41 22 345 67 88
  • Hours: 7:00 am -10:00 pm
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Weekend Brunch

Join us at the on-site restaurant for your weekend brunch, available Saturday and Sunday from 10am until 3pm. Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor. Aenean massa.

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Host Your Event

Join us at the on-site restaurant for your weekend brunch, available Saturday and Sunday from 10am until 3pm. Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor. Aenean massa.

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Live Music Nightly

Bon Appétit During Vacations and Trips

Our Latest Menus

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Starter
Main Courses
Sides
Desserts
Drinks
Dry Beef Semame
$7
Fish Cake
$7
Edamame/JP Green Bean
$3
Kimchi
$3
Raw Wasabi Octopus
$5
Fried Spicy & Sweet Beef Meatballs
$8
Special Ham Platter (Ham/Olives/Cheese)
$30
Fried Spicy Chicken Wing
$8
Korean Chicken Wings
$9
French Fried
$6
German Sausage Platter (250g)
$18
Fried Onion Rings
$7
French White Wine Mussels
$15
French Foie Gras
$25
Salmon Steak
$16
Tuna Steak
$17
New Zealand Lamb Chop (250g)
$23
A5 Japanese Wagu Beef Ribeye (250g)
$50
Khmer Fillet Steak (250g)
$18
Australian Ribeye Steak (250g)
$27
Australian Striploin Steak (250g)
$26
Australian T-Bone Steak (300g)
$28
Roasted Brussel Sprouts
$13

Pork lardon, garlic, blasamic glaze.

Thousand Layer Duck
$12

Thyme, rosemary, charcoal salt.

Fagioli All'olio
$12

Whipped goats curd, crispy fennel seed puff pastry.

Broccolini & XO Butter
$15

Pan-fried broccolini, XO butter & crispy shallots.

Spring Garden Salad
$14

Watercress, lettuce, radish, peas.

Heirloom Tomato Salad
$16

Beans with extra virgin olive oil.

Wagyu Potato
$17

Russet hasselback potato, creme fraiche, fish roe, chives.

Cauliflower Cheese
$16

Cauliflower florets, Rarebit cheese sauce, Parmesan crust.

Pineapple Pimms Cup
$18

Gin, blanc. cucumber bitters, roasted pineapple soda.

Orchid Martini
$19

Served medium rare, chips, house salad, mushroom sauce.

Seville Spritz
$16

Ricotta, radicchio, peach & prosciutto salad, cabernet jus.

Clever Clover Club
$19

Altos tequila, dry curaçao, clementine.

Prickly Pear Tonic
$12

Prickly Pear, Chancaca, Key Lime, and Tonic.

Chicha Morada
$12

Purple Corn, Pineapple, Apple, Cinnamon, and Clove.

Better Boy
$10

Tomato, Salt, Black Pepper, Lemon, Worcestershire.

Tommy's Margarita
$13

Tequila, fresh lime juice, and orange liqueur.

No.1688, Street GUANGDONG(st.92), SEN SOK DISTRICT, PHNOM PENH, Cambodia

Tel: (+855) 9380 7738

reservations@jdpolman.com

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